479. Chochete

Was gluschtet den Hobbykoch heute? Diesmal lautet unser Menue:

Apero: 4 kleine gemischte Apero – Blätter
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Hauptspeise: Schweinefilet am Spiess – Butternudeln mit Oliven –
In Folie gebackene Karotten. Ja, ganz richtig, Karotten aus der Folie. Mit Orange verfeinert…
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Dessert: Pflaumen mit Vanilleglace

Alles zum Nachkochen: 20190603_479_Chochete

This entry was written by Birmichelle, posted on 03/06/2019 at 14:14, filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.