475. Chochete

Diesen Turnus kocht der Hobbykoch was er am liebsten mag. In diesem Fall wird gemocht:

  • Apéro: Flammkuchenrolle
  • Zwischengang: Antipasti
  • Hauptgang: Paella Valencia
  • Dessert: Apfelrosen

20190204_475_Chochete

This entry was written by Birmichelle, posted on 04/02/2019 at 18:00, filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.