Hausmannskost aus der Westschweiz mit Tête de Moine, Papet vaudois (Laucheintopf) mit Treberwurst und zum Dessert Waadtländer Rahmfladen «Salée Sucrée» – lecker!
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474. Chochete
This entry was written by Birmichelle, posted on 07/01/2019 at 21:06, filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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