469. Chochete

Ein Abend aus Costa Rica – was für ein Vergnügen.

Apero: Patacones
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Vorspeise: Don Diegos Ensalada de Palmitos con tomates y cebolla
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Hauptspeise: Arroz con Pollo
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Dessert: Calieta de Coco
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… und zum Abschluss ein aromareicher, geschmackvoller Kaffee, Finca Licho Fam. Aguilera Bros
(Costa Rica, Zentrum)

Die Rezepte gibt es hier

20180820_469_Chochete

This entry was written by Birmichelle, posted on 20/08/2018 at 13:17, filed under Chochete. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.