517. Chochete

Und wieder gab es klassische Klassiker, super lecker gekocht in unserer sonnenverwöhnten Schulküche:

  • Apero: Alkoholfreier Hugo und Zucchini-Canapes
  • Vorspeise: Alaska-Lachstatar mit Limettenschaum
  • Hauptspeise: Saltimbocca alla Romana mit Risotto alla Milanese
  • Dessert: Beeren-Tiramisu

Alles zum Nachkochen:

20230821_517_Chochete
This entry was written by Birmichelle, posted on 21/08/2023 at 16:13, filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.