458. Chochete

Curry – Variationen:

Cocktail Cool Batida mit Sommerspiessli
Vorspeise: Gefüllte Chicoréeblätter mit Curry Frischkäse
Hauptspeise: Gegrillte Curry – Dorschfilet mit Thai Gurkensalat

En – guete!

20170918_458_Chochete

This entry was written by Birmichelle, posted on 18/09/2017 at 18:22, filed under Chochete. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.